Best ANZAC Menu

By MiNDFOOD

Best ANZAC Menu

Our Best ANZAC Menu is full of traditional recipes, as well as some new favourite’s you’re sure to love.

Best ANZAC Menu

Warm Apple Crunch Crumble with Honey Pepper Yoghurt

Warm Apple Crunch Crumble with Honey Pepper Yoghurt

Adding a pinch of pepper to honey-infused yoghurt brings out the sweetness and adds a slight twist to this well-loved combination.

Click here for this sweet treat.

 

ANZAC Crumble with Pears

ANZAC Crumble with Pears

Reinvent an ANZAC Day classic with this nourishing pear crumble that is guaranteed to please the masses.

Find the recipe here.

 

Quinoa ANZAC Cookies

Quinoa ANZAC Cookies

The classic ANZAC biscuit is rich in history and heavy on the sugar. Bring the old favourite right up to date with this vegan twist on the cookie that is boosted with nutrient-rich ingredients.

This vegan recipe can be found here.

 

Vegan Roasted Beetroot and Walnut Israeli Couscous

Vegan Roasted Beetroot and Walnut Israeli Couscous

This vibrant vegan dish is packed full of delicious grains and veggies, it’s sure to leave the masses feeling satisfied.

Click here for this tasty salad.

 

Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner and ANZAC Day is the perfect day to do it. This rosemary-Studded lamb is the perfect way to do it. Serve with peas, creamy mash and delicious gravy.

This delicious roast can be found here.

 

Grape and Rosemary Focaccia

Grape and Rosemary Focaccia

There’s nothing like the smell of freshly baked bread to get your mouth watering. This easy recipe is a great way to try your hand at making you own bread at home and is the perfect afternoon tea treat this ANZAC Day.

Find this easy recipe here.

 

Feed-a-Crowd Pavlova

Feed-a-Crowd Pavlova

End your ANZAC day feast with this bright and beautiful pavlova, no one will be able to resist this colourful dessert.

The recipe can be found here.

 

For more ANZAC recipes visit the links below:

Crispy Skin Rolled Pork Roast

Salmon & Eggs Benedict with Wilted Spinach & Avocado

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