Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Barley and Chorizo Minestrone Recipe

Barley and Chorizo Minestrone Recipe

Barley and Chorizo Minestrone Recipe

Barley and Chorizo Minestrone Recipe. Chorizo adds a lovely smokey flavour to this modern take on the classic Italian Barley and Chorizo Minestrone soup. Serve with parsley and crumbled feta for the ultimate winter warmer.  

Barley and Chorizo Minestrone Recipe: Ingredients

Serves 4

  • 1 tbsp olive oil
  • 2 chorizo sausages, coarsely chopped
  • 1 brown onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 2 celery sticks, finely chopped
  • 1 zucchini, finely chopped
  • 2 garlic cloves, crushed
  • 2 tsp smoked paprika
  • ¼ cup dry sherry
  • 800g diced tomatoes
  • 2 cups chicken stock
  • ½ cup pearl barley
  • 400g cannellini beans, rinsed, drained
  • ½ bunch kale, shredded
  • marinated feta, crumbled, to serve
  • shredded flat-leaf parsley leaves, to serve

 

How to make Barley and Chorizo Minestrone Recipe 

1. Heat oil in a large saucepan over high heat. Add sausages. Cook, stirring, for 5 minutes or until golden brown.

2. Add onion, carrot, celery, zucchini and garlic. Cook, stirring, for 5 minutes or until onion softens.

3. Add paprika and stir to combine. Add sherry and bring to the boil. Add tomatoes, stock and barley. Bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 30 minutes or until barley is tender.

4. Add beans and kale; stir until kale wilts. Season with salt and freshly ground black pepper to taste.

5. Divide soup among serving bowls. Sprinkle with feta and parsley to serve.

 

On the hunt for more winter warmers? Try our 10 Soups To Get You Through Winter. 

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2019. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!