MiNDFOOD Christmas Reader Dinner at The Engine Room
MiNDFOOD readers were treated to a dinner at the Engine Room on Auckland’s North Shore on Monday evening. The event, an annual Christmas celebration, saw the talented staff at The Engine Room work their magic with Silver Fern Farms meat to create a fabulously tasty menu. The wine for the evening was supplied by Ara Single Estate Wines from Marlborough. One lucky reader on the night won a weekend experience with a brand new Audi.
Sharon Angus (Silver Fern Farms), Michael McHugh (MiNDFOOD), Libby Tosswill (Silver Fern Farm), Damien Alexander and Ben Tosswill (Silver Farn Farms)
Regan & Jennifer Yarrow (ARA Wines)
Jane Mendez, Rachel Burchardt
Sharon Angus (Silver Fern Farms) and guest
Chef Carl in action
Robyn MacPherson, Philippa Atkinson, Ray Garrett, Bevan Garrett, Lynda Garrett, Dot Louie and Alana Fletcher
Silver Fern Farms Venison Terrine, Baba Ghanoush, Pomegranate, Labne served with Ara Resolute Pinot Noir 2012
Slow-cooked Silver Fern Farms Beef Short Rib with Saffron Bomba Rice, Pedro Ximenez Prunes and Romesco Sauce
Slow-cooked Silver Fern Farms Beef Short Rib with Saffron Bomba Rice, Pedro Ximenez Prunes and Romesco Sauce
Slow-cooked Silver Fern Farms Beef Short Rib with Saffron Bomba Rice, Pedro Ximenez Prunes and Romesco Sauce
Michael McHugh welcoming guests to the MiNDFOOD 2015 Christmas Reader dinner
Lisa Facoory, Karen Baldwin, Glenda Mace & Bronwyn Burrows
Lorraine Hampson, John & Nora Gabrielle, Tanya Elliot
