Sorry, no posts matched your criteria.
A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
Read more
Ultra versatile and brimming with goodness, don’t underestimate the potential of the humble onion – the unflashy vegetable forms the basis of this pretty Miso Onion Purée with Crispy Tempura Onion recipe that’s bursting with umami flavour and sure to impress.
Read more
These delightful Vegan Beetroot Kisses are sure to be a hit, they’re almost too cute to eat. Vegan Beetroot Kisses […]
Read more
These crispy silken tofu morsels will turn any meat-eater into a tofu-loving mess. Serve with a crisp and fresh pickled cucumber salad to add another dimension to this perfectly balanced meal.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2024. All rights reserved.