Tofu

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Tofu Topics

Silken Tofu

Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

Miso Onion Purée with Crispy Tempura Onions

Ultra versatile and brimming with goodness, don’t underestimate the potential of the humble onion – the unflashy vegetable forms the basis of this pretty Miso Onion Purée with Crispy Tempura Onion recipe that’s bursting with umami flavour and sure to impress.

Vegan Beetroot Kisses Recipe

These delightful Vegan Beetroot Kisses are sure to be a hit, they’re almost too cute to eat. Vegan Beetroot Kisses […]

Salt & Pepper Tofu with Pickled Cucumber and Schezuan Salt

These crispy silken tofu morsels will turn any meat-eater into a tofu-loving mess. Serve with a crisp and fresh pickled cucumber salad to add another dimension to this perfectly balanced meal.

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