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Vegetables

Roast Duck with Aged Balsamic

Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves,... more

Calamari and Prawns with Sauteed Vegetables

These two seafood favourites are given an Italian makeover w... more

Roast Tomatoes with Buffalo Mozzarella and Basil Pesto

This simple marriage of the freshest ingredients is the perf... more

Roasted Kumara and Quinoa Salad with Marinated Feta

Roasted Kumara and Quinoa Salad with Marinated Feta. This h... more

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is... more

Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad

Moroccan Spiced Roast Chicken with Barley and Cauliflower Sa... more

Pork Stuffed Eggplants with Radicchio Salad

Pork Stuffed Eggplants with Radicchio Salad. Wholesome ... more

T-Bone with Chimichurri & Chips

T-Bone with Chimichurri & Chips. There’s no q... more

Chicken, Haloumi & Asparagus

Chicken, Haloumi & Asparagus recipe, brought to you by MiNDF... more

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon reci... more

Couscous and Tomato Salad

Couscous and Tomato Salad recipe, brought to you by MiNDFOOD... more

Roast Leg of Lamb with Mint Pesto

Served on a bed of seasonal asparagus and stuffed with the d... more

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MiNDFOOD TV

Michael McHugh talks with Maria Stoljar about his show ‘Exotics’

Artist Michael McHugh talks with Maria Stoljar from 'Talking with Painters' about his spectacular sh...

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3 Peak Pass Super Earlybird Sale

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Community:

Sydney Good Food Month

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Brunch for Beirut and Lunch for Lebanon at Kepos & Co

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Long Chim’s Fourth Birthday Festivities

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Play Reading of Roger Hall’s ‘Spreading Out’

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Outback by the Sea Festival

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