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Dill

Mixed Cheese Cigars with Peach Vinegar

These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

Herby Halloumi & Zucchini Fritters

Looking for a breakfast that isn’t eggs on toast? Try out this delicious Herby Halloumi & Zucchini Fritters from The Shared Table by Clare Scrine.

Bone Broth Recipe

This super-powered Bone Broth Recipe provides a daily dose of nutrients that act to heal and support the gut. Bursting […]

Salmon & Asparagus Plaits With Dill Sauce

Salmon & Asparagus Plaits With Dill Sauce. This flavoursome dish is sure to become a family favourite. Serves 4 100g (1⁄2 […]

Olive Crackers with Infused Olives

These homemade crackers are a perfect accompaniment for these freshly infused olives

Grated Beetroot, Fennel and Apple Salad

Refreshing and delicious, this Grated Beetroot, Fennel and Apple Salad is a colourful way to incorporate the earthy taste of raw beetroot, tart apples and the anise-like flavour of raw fennel. This salad is great served with salmon.

Salmon Rilettes with Wasabi Roe and Crostini

Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.

Salmon with Cucumber Salad and Pickled-Ginger

This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.

Smoked Salmon, Red Onion and Dill Fritters

Smoked Salmon, Red Onion and Dill Fritters are delicious topped with smoked salmon, a sprig of dill and lumpfish (caviar). Serve on a platter with wedges of lemon.

Prawn and Cucumber Rolls with Aioli

Here’s a light and tasty lunch to enjoy in warmer seasons.

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