With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
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Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.
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This mouth-watering kedgeree with eggs and smoked salmon is sure to be a crowd-pleaser. Fast and simple to make, this versatile dish would suit any meal time – but we think it’s perfect for a Sunday brunch.
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Arisaig House Pan-Roasted Salmon. One of our favourite go-to meals is a beautiful piece of salmon accompanied by perfectly cooked asparagus […]
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A beautiful Salmon dish full of flavour
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Cured Salmon With Buckwheat & Millet Blinis. Serves 8 160g light agave 150g sea salt flakes 2 carrots, peeled and […]
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Kedgeree is an easy-to-make dish that is great to share with friends and family. It is thought to have originated from the rice-and-bean dish known as khichri in India.
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Salmon with Spring Pickled Salad. A delicious spring seafood dish full of colour and flavour. Serves 6 3 tsp fennel […]
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This quick and easy salmon dish is perfect for when time is sparse. The best part is there is hardly any washing up as the fish, accompaniments and sauce can all be made in the same pan.
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This light and tasty dish is the perfect way to transition your meals for the spring season.
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Vietnamese-Style Salmon Bouillabaisse, proudly brought to you by MiNDFOOD. Salmon is full of omega-3 and works perfectly in this warming, […]
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For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!
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Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.
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This stunning salad makes for a great light and flavoursome lunch or dinner meal and will wow guests at your […]
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This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.
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Paired with fluffy pikelets and acidic aioli, this dish is sure to be a favourite.
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Miso Salmon with Choy Sum. Spice up your salmon repertoire with this simple dish flavoured with healthy miso, mirin and sake […]
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Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.
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This simple risotto is tasty and seasonal. A great meal that feeds a family of four with plenty of leftovers.
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Quick and delicious, this summery dish is perfect for a mid-week meal. Serves 4 750g new or baby potatoes […]
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Salmon with Garlic Mash and Rocket Salsa Verde recipe, brought to you by MiNDFOOD.
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Kedgeree Classic Recipe. A throw back to the colonial days, kedgeree is a mixture of English ingredients and Indian spice. […]
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