Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.
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Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.
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Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.
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A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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Gujarat is located on the west coast of India and has easy access to fishing. Fresh fish is a popular once a week Wednesday dish in our home. This is quick and super simple with a tasty curry gravy.
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This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.
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In the mood for a Massaman Chicken Curry? Traditionally made with beef and slow cooked until tender, this recipe uses […]
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It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]
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Mix up your mid-week meals and try this hearty Thai Red Curry with Salmon.
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Indulge in the rich flavors of our Lamb Keema Curry paired perfectly with fragrant Garlic Naan. Lamb Keema Curry with […]
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One-Pot Curry In A Hurry. Have you had a long day at work? Do you just want to chuck everything into […]
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Thai Coconut Pumpkin & Veggie Curry with Roasted Cashews & Peanuts. This classic Thai curry is sure to please everyone in […]
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Madras Lamb Curry Made with Curry Leaf Infused Oil. Spice up your week with this fragrant recipe for madras lamb […]
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Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]
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Vegetable Laksa Recipe Embrace Asian flavours with this rich, flavoursome Laska with Fried Tofu Serves 4 Ingredients: 1 tbsp peanut […]
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Summer Curried Lamb. Whip up this delicious summer curry in no time. Serves 4 500g Silver Fern Farms Lamb Steaks, cut […]
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Pigeon Pea Dal with Crunchy Cumin Lentils. This modern take on a traditional Indian dish will please the masses and serve […]
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This is the Gobi Aloo Recipe. The recipe for this dry vegetable curry comes from Exodus client, Gaby Naylor. It is […]
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Cashew Chicken Curry. When curry cravings call there’s no better answer than this flavoursome free range chicken recipe. Serves 4 2 […]
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Pork Vindaloo Curry with Mint Chilli Chutney Recipe This flavoursome curry will soon become a new family favourite. Serve with […]
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For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.
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Our Favourite Autumn Curry Recipes The weekend is the perfect time to create a slow-cooked curry, with plenty of leftovers […]
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This vegetarian curry is a hearty and warming meal, featuring seasonal vegetables, chickpeas and lentils. Serve with roasted pumpkin and […]
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Spice up some healthy steamed chicken with this fresh and tangy herb curry sauce.
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