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Layers of ripe tomatoes and savoury prosciutto are nestled in a moist, flavourful dough.
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This mouthwatering pasta dish is a true crowd-pleaser.
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Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.
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Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
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Originating in Kolkata, kati rolls are a street-food dish consisting of a filling wrapped in Indian flatbread. With crispy flavour-packed potatoes, charred tandoori chicken and served with tangy yoghurt and herbs, this dish is fun to put together and a great family dinner option.
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One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.
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This easy tomato tray bake is an ideal mid-week meal. Tomato Tray Bake Recipe Serves 4 Ingredients: 8 medium vine-ripened […]
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This Crumbed Green Tomatoes with Green Juice Dressing & Burrata Recipe is sure to become a family favourite. Crumbed Green […]
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Take seafood pasta to the next level with this delicious Crumbed Tuna Schnitzel with Tomato & Caper Linguine. Soft and […]
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It’s easy to create your own home-made gnocchi with this simple tomato and basil gnocchi recipe. Cook the gnocchi until […]
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Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]
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Chicken Involtini with Creamy Polenta Recipe. This gorgeous dish is a wonderful cure for those weeknight wanderings in the food […]
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Use up leftover crusty bread in this traditional Italian Panzanella Salad. The simple ingredients includefresh and seasonal cherry tomatoes, cucumber, […]
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Blue-Eye Cod with Fennel, Tomato & Capers. The liquorice-flavour of fennel is the perfect accompaniment to blue eye cod – […]
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Puffed Souffle Pancakes Recipe For a truly noteworthy beginning to day, or a holiday brunch worth savouring, celebrate with our […]
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Grilled Whole Corn & Black Bean Salad With Smoked Paprika Dressing & Guacamole. A light summer crowd pleaser. Serves 6 to […]
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Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]
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Ocean Trout with Potato Rosti Recipe A light and tasty meal with tarragon horseradish cream for a kick. Serves 6 […]
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Creamy Tuscan Garlic Prawns Recipe Creamy garlic prawns are comfort food at its best. Serves 4 Ingredients: 1kg large green […]
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Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]
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Beef Skewers with Charred Caprese Salad are great for a family dinner or quick and easy supper. Beef Skewers with Charred […]
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Every country has their own version of a toastie, but few are as tasty as these cheese rolls from New […]
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For a quick and easy flavour hit you can’t go past this flavoursome crowd pleaser.
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