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Frozen peas are a great way to add freshness and nutrition to a meal without breaking the bank.
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This dish from cookbook Istria by Paola Bacchia marries peas with fennel to make a lovely sweet braise. Add a few handfuls of fresh herbs to the vegetables just before serving, and lemon zest for a lovely citrus balance.
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From dreamy desserts for the colder months and a luscious spread for toast, to a refreshing, fragrant drink, we’ve collected a few more exciting ways to prepare this versatile fruit.
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Rigatoni is a tube-shaped pasta, it comes in varying lengths and diameters and is perfect with creamy Charred Peas and […]
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This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]
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We think you’ll love this Poached Turkey Salad with Sesame Dressing recipe. Try serving this vibrant Asian-inspired salad at your […]
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Spring Celebration With Peas. These mouth watering dinner ideas are sure to inspire. Beer Battered Fish & Chips with Mushy Peas […]
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Add this hot beef salad into your weekly rotation, it’s the perfect nourishing meal stacked with veges and is sure to be super tasty.
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Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. This Carpaccio of […]
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I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal. I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family. This tart is easy to assemble and most of the components can be made ahead of time. It looks pretty and tastes delicious and fresh. If you don’t want to use the peas you can use another vegetable.
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Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. Spring Vegetable Pizza Recipe Makes 2 large pizzas 1 […]
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Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]
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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
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Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]
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Either serve individual plates of salad or spoon yogurt dressing onto a large serving platter and arrange greens on top.
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Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.
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Stir-Fried Snowpeas with Chinese-Flavoured Chicken. This dish packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]
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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]
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Pea, Lettuce and Tarragon Soup recipe, brought to you by MiNDFOOD.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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