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The unique water plant lotus (Nelumbo nucifera) has had great significance in Chinese culture for more than three thousand years.
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Laoganma is the most famous sauce brand in China and is definitely one of the bestsellers worldwide.
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Celebrate the deliciousness of plant-based cooking with our mouthwatering vegan Turkish pizza.
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Elevate your vegan cuisine with this Vegan Whole Roasted Cauliflower Tart recipe. A tender, whole roasted cauliflower is nestled in a savoury tart crust creating a masterpiece that’s as visually appealing as it is delicious.
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Elevate your plant-based culinary adventure with this sumptuous Vegan Macadamia Milk Risotto, paired with the freshness of Minted Peas and Sugar Snap Peas.
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This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.
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A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.
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Versatile vegetable wombok is the star ingredient of these delicious Chinese-inspired cabbage rolls.
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There’s something about creamy, cheesy pasta that just works. We’ve made a lot of mac and cheese recipes in our time but this might well be the best. It’s exceptionally creamy, incredibly cheesy and the breadcrumb topping gives it an unbelievable crunch. Coupled with a fresh salad this mac and cheese is the stuff of dreams.
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This Brown Rice Risotto with Braised Celery & Celery Leaf Salsa Verde is perfect for dinner. Humble celery and celeriac are underused in many kitchens but they have the potential to be stars if given the chance.
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8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]
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