NOMO has a plant-powered, allergy-friendly chocolate range, free from the big five – dairy, gluten, nuts, soy, and eggs. From chocolate bunnies with cookie dough centres, to award-winning chocolate bars filled with gooey caramel, to the delicious simplicity of a classic egg made with creamy vegan chocolate that’s just as good as the real thing, there really is something for everyone within the NOMO range.
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Indulge in a delightful frozen treat that’s not only vegan but also unbelievably easy to make – Vegan No-Churn Rum & Raisin Ice Cream.
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Samoan Italian chef Dora Rossi shares her signature Christmas puligi recipe, a steamed spice pudding paired with coconut vanilla crème anglaise.
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After much anticipation and excitement, Whittaker’s has released an Oat Milk 42% cocoa chocolate. This delicious new addition to Whittaker’s permanent range is the result of nearly two years’ work perfecting the recipe and applying a bit of kiwi ingenuity. Make sure to give it a try or even better use it to make these irresistible Whittaker’s Oat Milk Peanut Butter Chocolate Cookies.
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Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]
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This delightful vegan blueberry tart is filled with a silky dairy-free cashew cream. The base is raw and gluten-free and […]
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These delightful Vegan Beetroot Kisses are sure to be a hit, they’re almost too cute to eat. Vegan Beetroot Kisses […]
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Try these fresh and crunchy lettuce cups for a light vegan lunch.
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Moist Vegan Chocolate Cake with Salted Butterscotch Sauce. This chocolate cake with salted butterscotch sauce is every vegans dream! serves […]
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Vegan baking never tasted so good with these Fudgy Vegan Brownies With Caramel Icing! Fudgy Vegan Brownies With Caramel Icing […]
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When the need for indulgent chocolate cake arises, this 2-minute mug cake satisfies on every level. You’ll spoon through soft, warm cake before you reach a sweet, gooey centre. You’re welcome.
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Vegan-friendly rocky road packed full of fruit, nuts, grains and coconut. This chunky rocky road is packed with the goodness […]
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Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]
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Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.
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A refreshing and colourful palate cleanser to accompany a summery festive feast
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Whole Kitchen: Berries and Cream Gelatin Lollies. These healthful jelly lollies are made from all-natural ingredients and can be varied using […]
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Baklava Breakfast Bowl. A beautifully fragrant breakfast, the chia and quinoa really sing with the addition of rose water, orange and […]
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Quinoa Anzac Cookies Recipe The classic ANZAC biscuit is rich in history and heavy on the sugar. Bring the old […]
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Rainbow Easter Cake. What’s a celebration without cake? The flavours, the colours, the textures – there isn’t just one reason but […]
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Get ready to enter dessert heaven with 22 of the best-ever baking recipes to add to your repertoire from MiNDFOOD. […]
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A refreshing, healthy and easy summer dessert. This No-Bake Cherry Ripe has three layers: a crunchy base, a textured fruit layer and a chocolate filling – a grown-up dessert, like an adult cherry ripe.
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