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MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.
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Escape the chill with this hearty pie. Beef & Vegetable Pie Recipe Serves 6 Ingredients: 1.8kg beef chuck steak, cut […]
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Poached Chicken with Wasabi Mash. Indulge your tastebuds with this modern take on mash. Poached Chicken with Wasabi Mash Recipe […]
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Serves 6-8 5 medium desiree potatoes, scrubbed ⅓ cup extra virgin olive oil 6 parsnips, trimmed and halved lengthways 1 […]
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