What: Luxury Queenstown hotel The Rees is set to host a special evening for whisky-lovers. Part of their popular Culinary Series Events, join The Rees Hotel’s award-winning chef Corey Hume and Cardona Distillieries Master Distiller Sarah Elsom for a 5-course dinner with 6 spirits to taste.
Food pairing are perfectly matched by chef Hume to complement Cardona’s hand-crafted whisky, spirits and liqueurs and guests are welcomed with a cocktail and canapes on arrival, before indulging in their multi-course feast.
Visitors can also make the most of The Rees’ exclusive Culinary Series accommodation special, which include one night’s stay for two in a Lake View Hotel Room, tickets to the dinner, breakfast for two and more.
When: 6:30 pm, Friday 17 September, 2021