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Let the taste adventure begin

Let the taste adventure begin

True gourmet ice cream lovers will enjoy the ingeniously combined flavours of Kapiti ice cream, combining fresh New Zealand milk and cream with locally grown fruits and irresistible flavours.

Let the taste adventure begin

As Kiwis, love for the land runs in our veins. From the jagged peaks of The Remarkables to the sweeping beaches of Northland, few would deny the sublime and varied beauty of our own backyard. Committed to celebrating what this land has to offer, the people at Kāpiti are passionate about championing locally grown ingredients in their range of gourmet ice creams and sorbets, all of which are inspired by the unique artistry of New Zealand’s natural landscapes.

Kāpiti Boysenberry Ice Cream

Harnessing each of these unique landscapes, the skill and care of Kāpiti’s growers are key to creating the perfect flavours you’ll find in Kāpiti ice cream. A classic Kiwi treat and one of Kāpiti’s most popular signature flavours, the fresh, sun-ripened Nelson boysenberries in Kāpiti Boysenberry Ice Cream evokes balmy Marlborough summers in every bite. Continue your journey south and enjoy the taste of sunkissed Central Otago plums in Kāpiti Black Doris Plum Ice Cream, or discover the creamy notes of Aotearoa’s native Kamahi honey in Kāpiti Passionfruit & Yoghurt Ice Cream.

Along with our love for the land, New Zealanders are famous for our adventurous spirit. Proving throughout history to be fearless rule breakers unafraid to venture outside the ordinary, the opportunity to explore something new with our tastebuds will see us lining up for Kāpiti’s new range of indulgent desserts.

Let the adventure begin with Vegan Dark Chocolate & Berries Sorbet, Hazelnut & Chocolate, and Caramel & Almond, available in novelty and multipacks, perfect for adventures.

Far from the pink wafer and vanilla ice cream of our childhoods, dessert- lovers are now discovering even more adventurous pairings and unexpectedly delicious flavours.

For the more intrepid sweet- seeker, try a drizzle of extra virgin olive oil on Kāpiti Vanilla Bean Ice Cream sprinkled with kumara chips, a surprisingly delightful sweet and salty flavour sensation. Or enjoy a tantalising twist on the classic berry cocktail with Kāpiti Summer Berries Sorbet paired with gin-soaked prunes for an extra kick.

And if you’re feeling extra creative, the dessert-lovers at Kāpiti relish sharing their mouthwatering ice cream creations and recipe ideas, from feijoa and pear mojito sorbets, to chocolate and orange affogato desserts and salted caramel & cashew ice cream cookie sandwiches. Think of it as edible art, and the flavours of New Zealand on a plate.

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