Our March issue of MiNDFOOD starts off with a reminder to not let the to-do lists take over. “I love the idea of unplugging and not being connected to so-called urgent emails, texts and phone calls … and, just for a moment, stop and enjoy the space around me,” says Editor-in-chief Michael McHugh.
The outspoken and quirkily chic Kristen Stewart features as our cover star. We talk to the A-list actor about her rise to fame, her experience portraying Jean Seberg in her latest film, and her refusal to bow to the pressures of Hollywood. “I’ve always shot from the hip,” she told writer James Mottram. “I think I really trust my instinct and I’m allowed to and that’s a huge gift.”
In a heartfelt and intimate feature, Naomi Lambert shares her struggles with infertility and talks about the beautiful gifts that can come from the deepest pain. One writer tries out the latest science-based fitness trend, while we take a behind-the-scenes look at Black Lover, the latest show to hit the Auckland Theatre Company stage.
We’ve packed our beauty feature with all the latest in smart ingredients, in-home gadgetry, and environmentally-friendly skincare and in when it comes to the home, we look at the simple ways you can transform your foyer into something that’s more than a dumping ground.
In the kitchen, we look at how to turn food scraps into yummy snacks, offer up our favourite no-knead dough recipes, and talk to MiNDFOOD’s new Master Sommelier, Cameron Douglas.
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