The Takaka Ginger Crunch is staff writer Kathryn’s go-to for a sweet treat. “Super easy, addictive and a perfect weekend baking recipe,” she says.
Love the taste of chicken katsu but going meat-free? This Katsu Curry Style Crispy Tofu with Rice is a delicious vegetarian alternative, and it’s one of STYLE editor Nicole’s favourite recipes.
Nicole is also a fan of this rich and flavoursome Vegetarian Laksa – perfect for those cold winter nights. And she loves to make Ricotta and Spinach Gnocchi too.
Integration director Lillian loves to make Asian Short Ribs with Coconut & Lime Salad. “A classic, but I still love it,” she says. “I’ve even used the marinade with beef cheeks and put them in Bao buns.”
Managing editor Phoebe has been looking to MiNDFOOD.com for lockdown lunch inspiration. She’ll be making the Ham & Vegetable Slice, Spicy Beef Noodles with Green Beans and the Reuben & Chicken Corn Sandwich Platter. “I’ll be adding ingredients for these ones to my lockdown grocery list for sure,” she says.
Staff writer Ashley loves any recipe with ‘one pot’ in the title, so she is a big fan of the One Pot Curry in a Hurry. She also enjoys making this easy and tasty Asian Bolognese.