This award winning, smooth Sauvignon Blanc pairs perfectly with seafood, salads and tomato, lemon and vinaigrette dressings. With classic Marlborough flavours including ripe bell pepper and tropical fruit this wine’s crisp acidity rounds off an elegant structure.
It’s aromatic flavours include grapefruit, mango, passionfruit and melon which are cultivated during an early morning harvest in Wairau Valley, Marlborough.
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