Discover the most delicious chocolate Aotearoa has to offer from these award-winning chocolate makers.
Honest Chocolat
Matakana, Commercial Bay
Founded by husband and wife team Nico and Emily Bonnaud, Honest Chocolat creates confectionery with exciting flavours that is hand-crafted into unique textures.
Foundry
Mahurangi
Multi-award-winning bean-to-bar craft chocolate created using only two ingredients – cacao beans and organic sugar.
Miann Chocolate Factory
Auckland
Chocolate made from scratch in the Miann Chocolate Factory uses organic sugar and high-quality beans sourced from all over the world.
House of Chocolate
Auckland
An innovative and creative chocolate company that aims to push the boundaries of what chocolate should be.
Wellington Chocolate Factory
Wellington
The first bean-to-bar factory to open its doors in the country, that produces the only certified organic chocolate made in New Zealand.
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Baron Hasselhoff’s
Wellington
This chocolaterie makes sweet treats for adults with unique flavours, such as rosemary-infused salted caramels and chai spice truffles.
Shirl + Moss
Wellington
A chocolate company started by siblings that uses sustainable packaging, minimal processing and the finest raw ingredients.
Choco Loco
Takaka
Gourmet, hand-crafted chocolates made with the freshest ingredients, quality Belgian chocolate and no artificial preservatives.
Hogarth Chocolate
Nelson
Made with minimal ingredients, the process for making Hogarth Chocolate is focussed on preserving the natural flavours within the cacao.
She Universe
Christchurch
Bean-to-bar chocolaterie that works with cacao growers in the Solomon Islands and Peru to source the best-quality beans.