Set across 10,000sqm in Melbourne’s inner-west suburb, the permanent food festival will see 50 vendors taking over, from the sweet and savoury to licensed bars, artisan stalls and locally-designed goods.
Food stalls include award-winning pizza from 48h, Bengali-style curries from The Calcuta Club, fresh oysters and lobster from Claw & Tail and authentic gelato from Cielo Gelateria.
The permanent foodie playground has been two years in the making, with every establishment hand-picked. “It is more important than ever to be able to offer Melburnians a place to safely gather together and reconnect over food, discover new favourites, and create memories after experiencing such an isolating year,” says John Forman, Grazeland Director.
An ode to Melbourne’s street party days, Grazeland’s design features individually designed stalls in a Covid-safe casual dining precinct.
Located at 20 Booker St, Spotswood, Grazeland opens from Friday, 19 March at 5pm and runs weekly from Friday to Sunday.
Visit grazeland.melbourne for more information.
