John Kelleher, a senior lecturer in Culinary Arts at AUT’s School of Hospitality & Tourism, shares his restaurant recommendations.
- Once a year treat
The Sugar Club, the eatery that oozes that sense of occasion. Plenty of menu options to choose from.
- Quick power lunch
Gochu, modern Korean in smart Commercial Bay offers meaningful textures, heat and power! Try their Korean pork XO noodles.
- Family-friendly bistro
Copia, tucked away overlooking Hobson Bay and the amazing sunsets. The dedicated team have a strong connection with their suppliers and community that is showcased in their quality dishes.
- Cheap and cheerful weeknight
Gemmayze St – share the wonderful experience of Lebanese cuisine in rustic surrounds.