Home » Archives for March 2017

March 2017

Around the Med in 80 dishes

MiNDFOOD’S Editor-in-Chief Michael McHugh is teleported to diverse culinary worlds onboard the all-inclusive luxury cruise ship Seven Seas Splendor, as he contemplates the possibility of becoming a stowaway....

Topics

MiNDFOOD 9th Birthday Dinner at Palate Restaurant Hamilton

Be part of an exclusive MiNDFOOD reader event at Palate restaurant in Hamilton and enjoy a sensational three-course dinner with […]

Sally’s Garden Party

On Monday, 1 May 2017, Saigon Sally’s Executive Chef Adrian Li will showcase his passion for creativity, produce and Asian-inspired […]

Kid-Friendly School Holiday Activities

The University of Sydney’s Nicholson Museum is offering free activities during the school holidays. Children aged 5-12 are welcome to […]

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.