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You’re invited to MiNDFOOD’s birthday celebration at MASU

You’re invited to MiNDFOOD’s birthday celebration at MASU

Join the party: celebrating 12 years of MiNDFOOD.

You’re invited to MiNDFOOD’s birthday celebration at MASU

We invite you to enjoy 12 courses for each year of MiNDFOOD at a degustation dinner created by MASU head chef Nic Watt, with matched wines chosen by MiNDFOOD’s Master Sommelier Cameron Douglas.

Hosted by MiNDFOOD Editor-in-Chief Michael McHugh, this is a birthday party not to be missed!


Meet the chef: Nic Watt

Behind Nic Watt’s food is a simple philosophy: a passion for flavour and dedication to detail. After working at some of the most highly acclaimed restaurants around the world, Watt opened MASU in 2013, a contemporary Japanese robata restaurant and bar. His passion for food is evident in everything he creates – enhancing the natural elements and transforming ingredients into sensational culinary delights.

Meet the sommelier: Cameron Douglas

Cameron Douglas is New Zealand’s first and only Master Sommelier. He earned the title in 2007 after achieving top marks in the Masters’ exam – one of the most difficult wine tests in the world. Fewer than 300 people have attained this qualification since the first exam in 1969. As a Master Sommelier, Douglas is able to offer expert opinion on any beverage from wine to water, spirits to beer, and sake to Moutai.


The details

Wednesday 15 April, 2020, 6.30pm

MASU, 90 Federal Street, Auckland CBD

To book, call MiNDFOOD on 09 362 0770 or visit mindfood-12th-birthday-degustation-dinner

Tickets $190 per person

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