Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

World Egg Day

World Egg Day

Celebrate World Egg Day with 5 of our favourite egg-related recipes.

World Egg Day

World Egg Day has been celebrated annually on the second Friday of October since 1996. An important part of cuisine throughout the world, eggs are a good source of protein and vitamin B12. They also carry numerous minerals including iron, copper and zinc.

Eggs are extremely versatile and can be used in a huge number of dishes, both sweet and savoury. Thanks to the increasing amount of people choosing free range options, eggs can be both affordable and cruelty-free in 2017.

Here are 5 of our favourite recipes using eggs:

Baked Eggs with Capsicum and Tomatoes

Vegetable Fritatta

Angel Hair Pasta with Poached Egg

Falafel Scotch Eggs with Radicchio and Herb Salad (pictured)

Peach & Blueberry Cake with White Chocolate Yoghurt


Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney