Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Brunch for Beirut and Lunch for Lebanon at Kepos & Co

Brunch for Beirut and Lunch for Lebanon at Kepos & Co

Brunch for Beirut and Lunch for Lebanon at Kepos & Co

What: In aid of the devastating explosion that swept through Beirut earlier this month, Sydney’s Kepos & Co will be hosting Brunch for Beirut and Lunch for Lebanon. Chef/owner Michael Rantissi will collaborate with friends of the hospitality industry to create a traditional Lebanese-inspired menu over two days at Kepos & Co.

Next Saturday 22 and Sunday 23 August, Michael will be joined by Maeve O’Meara (Gourmet Safari), Pierre Issa (Pepe Saya), Carol & Sharon Salloum (Almond Bar, Darlinghurst), Judy Saba (self obsessed foodie and cross-cultural psychologist, diversity trainer for NSW Police), Merna Taouk (Merna’s Crumpets), Larissa Takchi (2019 MasterChef winner) and Sydney-based food writer, Fouad Kassab. Together they will share traditional Lebanese dishes, stories of their time in Beirut, and raise much needed funds for the city.

Where: Kepos & Co, Redfern, Sydney

When: Saturday 22 August, Sunday 23 August

Bookings via Kepos & Co and on 9690 0931

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2020. All Rights Reserved

Web Design Sydney