During November the Langham Sydney will host a Melbourne Cup lunch, Champagne Tiffin Afternoon Teas and a Champagne Degustation Dinner to celebrate all things Spring. Highlights include a complimentary glass of Laurent-Perrier Vintage with all Champagne afternoon teas, the perfect match for the rose petal buttercream cupcakes. If you aren’t a sweet fan, the freshly shucked Sydney Rock Oysters with a glass of Laurent-Perrier Brut in the beautiful Globe Bar and Brasserie comes highly recommended.
Nestled in Sydney’s historical Rocks district, the Langham Sydney epitomises luxury and high quality service. “The Langham represents a true legend in the history of luxury hotels since 1865. We are delighted to bring The Langham’s enchanting hospitality to Sydney.” said Brett Butcher, Chief Executive Officer of Langham Hospitality Group.
Visit the Langham Sydney from November 1 to indulge in all The Season has to offer.
