It’s no surprise that French chef (and creator of the cronut), Dominique Ansel, has nailed his invention. But rumour has it that it did take some time to perfect.
The result is a delectable dessert; a shot glass made out of chocolate chip cookies, filled with milk.
In an amazing (and delicious) feat, the cookies hold milk without turning soggy, providing the sipper with not only delicious cookie-infused milk but a moist cookie to devour throughout the drink.
The incredible cookie cup uses high-end 66% Valrhona chocolate and is served warm with soft, gooey chocolate chips, a buttery crumb, and a fresh-out-of-the-oven aroma.
Enough said. The only thing left to do is hop on a plane to New York to sample one of these exquisite treats.
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Crazy for cookies? Try our recipe for Double-Chocolate Peanut-Butter Biscuits
