The best cocktails for the long weekend

By MiNDFOOD

The best cocktails for the long weekend
Looking for a refreshing tipple this long weekend? Give these cocktails a whirl.

THE SAN GAUDENZIO

The San Gaudenzio will not disappoint If you’re looking for an assertive cocktail. The warm and enticing aroma of hazelnuts combines with the acidic boost from the lime, with both of them blending in with the enterprising taste of the Chinotto Sanpellegrino.

9 ml hazelnut liqueur

30 ml fresh lime juice 

1 Sanpellegrino Chinotto

Lime  

Chill the glass in the freezer, then pour in the hazelnut liqueur and filtered freshly squeezed lime juice. Stir with a bar spoon and fill with ice. Add the Chinotto Sanpellegrino and decorate with thin slices of lime.

LOVE ON THE ROCKS

Love on the Rocks will offer you a moment of fullness on the palate, thanks to its rounded, sweet taste. The strong scent of gin contrasts with the delicacy of blood orange Sanpellegrino, together creating a unique balance.

40 ml Gin

20 ml Campari 

70 ml Sanpellegrino Aranciata Rossa

Crushed ice 

Orange slice 

Fill the glass with crushed ice and add the gin. After, add the Campari and blood orange Sanpellegrino. Stir with a bar spoon so that all of the ingredients are mixed together and serve well Chilled.

THE CLASSIC ITALIAN 75 

The Classic Italian 75 has elegant notes of Prosecco blend with the pungent notes of gin to create a harmonious, headily scented cocktail that opens up the palate with tart hints of lemon.

 

20 ml Gin

100 ml Sanpellegrino Limonata 

100 ml Prosecco 

Lemon slice or twist 

Fill the mixing glass with ice cubes and wait a moment for the sides of the glass to chill. Remove the ice and add the gin, Sanpellegrino Limonata and Prosecco. Mix gently with a bar spoon and pour the cocktail into a glass.

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