Take A Taste Trip
Take A Taste Trip
Libero is a Florence chef in the know. One of Trafalgar’s Local Specialists, he will guide you to hidden specialist stores and provedores in a bustling market where you can shop for fresh and tasty produce. Journey through the Tuscan hills to Libero’s restaurant and learn to cook pasta – with a glass of wine. Book Trafalgar’s “Flavours of Italy” guided holiday to see the best of Italy.
It’s one of the hottest destinations, and Trafalgar lets you experience the warmth and hospitality of Myanmar’s people and their unique culture. Join a hands-on cooking class in beautiful Inthar Heritage House, a wooden home on stilts over Inle Lake, before checking out the property’s cat sanctuary. Book Trafalgar’s “Secrets of Myanmar” guided holiday to see the best of Myanmar.
There are plenty of food and wine delights in San Francisco and the surrounding countryside. Trafalgar takes guests to Sonoma, where, after touring an olive press, you’ll learn about making olive oil. Then it’s off to a blending lab at Ravenswood winery, where you’ll create and bottle your perfect wine. Book Trafalgar’s “San Francisco & Wine Country Delights” guided holiday to see the best of California.
In Demircidere, Trafalgar guests will be invited into a local home, where an unforgettable Be My Guest experience will unfold. You’ll pull up a seat at the family dining table while local women regale you with tales – and tastes – of the region’s cuisine. Book Trafalgar’s “Highlights of Turkey” guided holiday to see the best of Turkey.
Trafalgar guests will be welcomed into the home of a family in Palermo Soho. Wine will flow, local delicacies will be served, and traditional arts and crafts will be on show. You’ll also learn the secret to kneading perfect country bread. Book Trafalgar’s “Best of South America” guided holiday to see the best of Buenos Aires.
There’s a lot to love about Japanese cuisine and with Trafalgar you’ll taste it all. Practice making sushi with a private chef before sitting down to a handmade feast, with a side of tempura and miso soup. Book Trafalgar’s “Samurai Discovery” guided holiday to see the best of Japan.