And with a wealth of delicious recipes on offer, we’ve rounded up some of our favorites, that will see you through autumn and beyond. From Italian venison meatballs – perfect for a cosy night in – to Vietnamese beef pho, read on for some gourmet inspiration from New Zealand.
Japanese Okonomiyaki Fritters (above)
Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of Silver Fern Farms Beef New York Strip Steak.
Easy Vietnamese Beef Pho
This Easy Vietnamese Beef Pho recipe is as delicious as it is, er, easy! Treat your tastebud’s to a warming Asian broth with this Easy Vietnamese Beef Pho featuring Silver Fern Farms Beef Flat-Iron Steaks.
Greek Lamb Shawarma Wraps with Pea Hummus
For a taste of the Greek Islands add Silver Fern Farms Lamb Steaks to these Lamb Shawarma Wraps with a tasty Pea Hummus.
Italian Venison Meatballs
These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom ragu. The Silver Fern Farms Venison Ground makes for a healthy choice.
Japanese Barbecued Yakitori Skewers
The Silver Fern Farms Venison Medallions provides a delicate flavor and paired with smokey flavors of these sweet and sticky Yakitori Skewers, it’s sure to leave you wanting seconds.
Lamb Medallions & Tomato Salad with Tarragon Dressing
Tender and delicious, these Silver Fern Farms Lamb Medallions are a great option for the family. Served as a salad with fresh tomatoes and herbs, its a light and lovely light meal.
Find our more about Silver Fern Farms here.
