The palate of Peter Yealands Reserve Sauvignon Blanc, 2017, is full with pure fruit flavours, yet balanced with a long crisp citrus finish. The bouquet is lifted by notes of blackcurrant leaf and passionfruit, and has underlying herbal and citrus aromas.
This wine can be enjoyed by vegetarians, vegans and those on a gluten free diets.
This wine has been awarded the Sydney International Wine Competition’s 2018 “Best Sauvignon Blanc Wine” and the Marlborough Wine Show’s 2017 “Champion Sauvignon Blanc”.
RRP $17.99 and is available at most supermarkets and liquor retail stores.
Visit www.yealands.co.nz for more information.