Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Puffed soufflé pancakes

Puffed soufflé pancakes

For a truly noteworthy beginning to Christmas Day, or a holiday brunch worth savouring, celebrate with pancakes. Here, we give the usual flour and eggs a twist and take inspiration and flavours from around the globe to cater for both sweet and savoury cravings.

Puffed soufflé pancakes

Makes 4 individual pancakes or 1 large, to share

6 eggs

1 cup milk

1 cup plain flour

¼ tsp fine cooking salt

40g butter

Desired sweet or savoury topping, (such as strawberries and cream; grapes and lemon curd; roasted truss tomatoes with kransky and gruyère; smoked salmon with sour cream, caperberries and black pepper)

For Sweet

2 tsp vanilla bean paste or essence

½ cup caster sugar

For Savoury

½ cup any grated cheese

1-2 tbsp chopped herbs (such as parsley, oregano, chives, thyme)

 

Preheat oven to 200°C fan-forced. If making individual pancakes, use four 2-cup capacity ovenproof pans. For 1 large pancake, use an 8-cup capacity (22cm base) ovenproof frying pan. Place in oven.

If making sweet pancakes, whisk together eggs, milk and vanilla in a medium bowl. Stir in flour, salt and sugar. If making savoury pancakes, swap vanilla and sugar for cheese and herbs. Whisk gently to form a lump-free batter.

Using a pot holder, carefully remove hot pan(s) from oven. Add butter to pan(s), allow to melt, then pour in batter. If making 4 pancakes, place pans on an oven tray (for easy removal) and bake on the middle rack of oven for 10-15 minutes or until mixture is just set. If making a large pancake, place on middle rack of oven, allowing room above pan for pancake to puff up, and bake for 15-20 minutes or until just set. Remove from oven. Pancake(s) will quickly deflate.

Top pancake(s) with toppings. Serve in pan(s).

 

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2018. All Rights Reserved

Web Design Sydney

1 Shares
Share1
Tweet
+1
Share
Pin