Articles

Is it time to cut in ‘Bardot Bangs’? The hair trend everyone is embracing right now

Many of us periodically get the pang for bangs. When you're feeling fed up with your current hairstyle, it's always appealing to cut in a fringe....

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5 Minutes with Dr Robert Schneider on transcendental meditation

Embraced by more than five million people around the world, transcendental meditation is an effortless, mental technique with wide-ranging health benefits.

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Ben O’Donoghue’s BBQ Tips

TV chef and author Ben O’Donoghue shares his top BBQ secrets, from preparation to condiments and a crowd-winning BBQ dessert.

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Beerenberg Farm’s Sally Paech talks home preserving

The Paech family has been farming the Beerenberg Farm property since 1839. Sixth generation Sally Paech shares her top five home preserving with us.

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And the 2013 ARIA Award goes to…

All the winners and grinners from the Australian music industry’s night of nights.

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New Zealand not doing enough to protect native dolphin species

New Zealand has come under international scrutiny for not taking strong measures to protect native Maui dolphins.

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Cholesterol by-product fuels breast cancer

Research has found the growth and spread of breast cancer can be fuelled by a by-product of cholesterol.

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Should we cull sharks to stop attacks?

Renewed calls for pre-emptive culling of sharks have surfaced again, but is this really the answer to preventing attacks in the future?

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Memories can be inherited

A groundbreaking study has found phobias could be inherited through changes to DNA.

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Eat Like a French Woman and Don’t Get Fat

Mirelle Gulliano explains how French women don’t get fat, and why she decided to write about it. She also shares her magical brekkie recipe.

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Jane Iredale makeup compact correction

This Jane Iredale Glamour Eye and Lip Palette, featured in the Christmas issue of MiNDFOOD is valued at $220.

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Pumps for Polo

Footwear designer Kathryn Wilson has released a limited edition line of pumps for the BMW Polo Open.

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2013 Rochfort Rees RR Series Pinot Gris

Rochfort Rees’s newest addition to its favourite RR Series features baked apple and marzipan notes.

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Meet the Ramen Burger

Meet the ramen burger: the next food export out of the Big Apple that’s making waves of cronut proportions.

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Amisfield Rosé 2013

A delicious rosé with watermelon and berry aromas has us dreaming of summer.

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Belgium lawmakers vote in favour of euthanasia for children

A controversial bill passed by Belgian lawmakers will allow minors to end their life.

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Hip hop duo join UN gay rights campaign

Hip hop due Macklemore and Ryan Lewis join the United Nations Free & Equal campaign as equality champions.

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Salt in medicines, a health risk

Dissolvable painkillers could pose a health risk for millions because of their high salt quantity.

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Giant Louis Vuitton trunk erected in Russia’s Red Square

A giant Louis Vuitton bag erected in Russia’s historic Red Square has locals seeing red.

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A drink with Chivas Regal ambassador Max Warner

Whisky is experiencing a resurgence in popularity. Global Ambassador of Chivas Regal, Max Warner shares tips on how it is best enjoyed.

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Typhoon Haiyan: “Depression can be as much of a disability as blindness”

As the acute emergency phase following Typhoon Haiyan subsides, the next major hurdle is dealing with the psychological trauma.

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An end to trans fats?

Local health officials are calling on the government to follow US footsteps and ban harmful trans fats once and for all.

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Leonardo DiCaprio pledges millions to save tigers

US actor Leonardo DiCaprio conservation foundation has donated $3million to WWF to help save tigers in Nepal.

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Children run slower today compared to 30 years ago

A global fitness study has found today’s children cannot run as fast as their parents did when they were young.

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Sean Connolly to open Parlour Burger

Sean Connolly will open Parlour Burger this November next door to The Morrison Bar & Oyster Room.

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