Hospitality Magazine reports that The Burger Project will open this October, led by Perry’s Rockpool Group, who will maintain their commitment to sustainability but at a more reasonable price point.
Inspired by Rockpool Bar & Grill’s wagyu burger, which has amassed a cult following nationwide, Burger Project will offer nostalgic diner treats including house-made burgers, chips, hot dogs,shakes, house sodas and ice creams, according to Hospitality Magazine.
Pending its (inevitable) success, Perry hopes to take Burger Project overseas soon.
