Cocktails: Shaken & Stirred
By Mark Harrison
With this beautiful clothbound compendium, you’ll never be stuck for drink ideas again. From classics to new tipples and plenty of tips and tricks, consider this your new entertainment arsenal.
By Michelle Bridges
The latest cookbook from the bestselling author and star of reality TV series The Biggest Loser focuses on 32 superheroes of the food world, designed to boost brain function, prevent illness and promote weight loss. Enjoy 80 tasty new recipes, weekly menu plans, shopping lists and plenty of tips.
All Day Brunch: Simple meals for Every Day
By Lucia Logan
There’s nothing better than a delicious weekend brunch with friends or family. From pies, quiches and omelettes to soufflés, crêpes and tarts, all recipes are quick and easy to prepare for maximum relaxation.
By Molly Brown
Hardie Grant Books
This in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes offers delicious and diverse recipes for every occasion. Healthy breakfast alternatives and interesting roast accompaniments are included.
I’d Eat That!
By Callum Hann
In response to the dismal cooking habits of his friends, MasterChef Australia finalist Callum Hann wrote a book that would cater to students and low-confidence cooks. Hann takes inspiration from around the world and applies sneaky shortcuts to classic dishes.
Sweet Mandarin Cookbook
By Helen & Lisa Tse
The Tse sisters have been cooking family recipes handed down through the generations all their lives. In Sweet Mandarin Cookbook they share their favourite dishes, from Cantonese Won Ton Soup to Salt And Chilli Squid and Aromatic Crispy Duck.