Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

#MakeTheCake with Martha’s Pantry

#MakeTheCake with Martha’s Pantry

Mary McLeod of Martha's Pantry in Wellington shares her top tips for baking cakes.

#MakeTheCake with Martha’s Pantry

To celebrate our tenth birthday, the MiNDFOOD team are putting on aprons to create a cake – or biscuit, or tart – that shouts celebration. As part of our #MakeTheCake competition, we are catching up with some of New Zealand’s best chefs and bakers. Here, Martha McLeod, owner of Wellington’s famous Martha’s Pantry shares her experience with cakes.

What is your top baking tip? To be precise with measurements.

What is your favourite flavour pairing, e.g. chocolate and mint; peach and vanilla etc.? Raspberry and white chocolate (this week).

Why do you love baking? It smells good, tastes even better and brings joy to others.

What is your fondest birthday memory? On my 40th birthday (30 years ago) I refused to leave my room and was happy to spend the day under the covers. But then a friend arrived with a croquembouche which she had made herself.

All imagery courtesy of Martha’s Pantry official Facebook page.

Enter our #MakeTheCake giveaway here and go in the draw to win a Kenwood Cooking Chef!

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2018. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!