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Inside the New Zealand June Issue

Inside the New Zealand June Issue

Take an exclusive first look inside the pages of our June issue for New Zealand, with cover star Jane Fonda.

Inside the New Zealand June Issue

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COVER STORY: JANE FONDA

The icon and star of smash-hit TV comedy, Grace and Frankie, may be turning 80 this year but there’s no sign of her slowing down. These days, Jane Fonda’s political activism is just as crucial as her brilliant acting career.

COMMUNITY

Meet the dynamic women behind Silver Fern Farms who are changing the face of New Zealand farming through innovation, resilience and plenty of hard work.

MY STORY: RHIANNON HOWSE & MANDY WILSON

Sisters Rhiannon and Mandy tell us about their mutual journeys as both their sons beat the childhood cancer neuroblastoma.

PSYCHOLOGY: HEALING TRAUMA

The key to treating this complex psychological disorder, which has a far-reaching rippling effect on others, is to be more connected. We speak to the experts who offer some helpful pointers.

NUTRITION: SMART EATING

If your gut is happy, you’re happy. That’s what the latest research tells us, so find out what to eat to help you think, feel and perform better.

HEALTH UPDATES

The supplement to take to beat colds and flus is … vitamin D. It turns out the “sunshine pill”, usually taken for healthy bones, also plays a vital role in the immune system.

BEAUTY: WINTER TIPS

Keep glowing through the colder months with hot looks, products and know-how.

TRAVEL: FIJI

Take flight to the luxe Jean Michel-Cousteau Resort in Fiji without leaving any carbon footprints. It offers a green and glamorous holiday for those with a global conscience that don’t want to give up their luxury comforts.

DÉCOR: MILAN WORLD EXHIBIT

Get the complete lowdown on the 2017 Milan Salone de Mobile furniture and design exhibition, one of the world’s most prestigious shows, now into its 56th year. We have all the newest product releases and design happenings to keep you ahead of the curve.

FOOD: WINTER FEEL-GOOD RECIPES

+ Find out what’s behind the sweet success of Manuka – the champagne of honeys.

+ Have a peek at the next dessert craze – the Brazilian brigadeiro.

+ Try our top tasty suggestions to tide you over the colder months.

+ Spice up your mince recipes with Asian flavours in our new Batch Cooking series.

+ Get everyone loving brussels sprouts with our culinary tricks.

+ Whip up our dreamy, creamy panna cotta – you won’t believe it’s vegan.

+ Take a tour of the majestic Hawkes Bay wine region.

MiNDFOOD June 2017 issue is on sale May 1.

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