Inside the July issue of MiNDFOOD


Inside the July issue of MiNDFOOD
Take a sneak peek inside the new issue of MiNDFOOD featuring Amy Adams, Mario Testino’s Peru portfolio, winter comfort food and more.

Exclusive interview: Amy Adams

She may be cheerful and sweet, partly a result, she says, of her Mormon upbringing, but Amy Adams also has a resilience and a grittiness that has seen her snap up a variety of roles, including the new Lois Lane. LOSING MY RELIGION It’s not just our genes we inherit from our parents – often it’s also their belief systems. MiNDFOOD speaks with five people about what they learned of religion growing up and how it affects them now.

My Story: “I don’t recognise my own face”

The inability to recognise people by their faces is known as face blindness or prosopagnosia. Rhi Ashton talks about her experience with the condition.

Smart Eating: 6 liver-cleansing foods

Taking care of your liver through diet can have multiple benefits, from hormone balance to improving digestion.

Sad or depressed? Is there a difference

While feeling sad can exhibit similar symptoms to clinical depression, approaches in treatment can be markedly different. MiNDFOOD examines both forms of depression and learns how sufferers can find happiness again.

What is your eating style? The secret world of unhealthy diets

Disordered eating behaviours are becoming increasingly common. We take a look at four unhealthy eating patterns and how you can overcome them.

Yoga: Sun salutations

This ancient yoga sequence can improve flexibility, digestion and increase energy levels. Yoga instructor Charlotte Dodson takes readers through the basics, to learn each asana.

Mario Testino’s Peru portfolio

Mario Testino’s latest essay of work. In this shoot, he captures the colours and beauty of the traditional dress worn by the people of Cusco, Peru – one of the highest cities in the world.

Design: New York Apartment

A four-storey apartment at the top of a New York skyscraper presented an opportunity for some extraordinary design features, including a fair amount of wit and whimsy which literally take things to a whole new level.

Comfort food

Simple and delicious recipes for every day of the week from sweet and sour pork belly to fluffy butter cakes.

MiNDFOOD July 2013 issue, on sale June 12.

For an interview with editor-in-chief Michael McHugh, please contact 
AUS: Steve on (02) 9318 1300 or [email protected] NZ: Phillipa on (09) 362 0770 or [email protected]


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