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Inside the Issue: MiNDFOOD May 2020

Inside the Issue: MiNDFOOD May 2020

Our May issue of MiNDFOOD comes at an unprecedented time in the world. During this time, we're happy to release our latest issue for readers to enjoy while staying at home.

Inside the Issue: MiNDFOOD May 2020

“Like you, our lives have been turned upside down. We are experiencing and talking about things we have never talked about before,” writes Editor-in-Chief Michael McHugh.

“We launched MiNDFOOD in the middle of the global financial crisis over 12 years ago, and have weathered many big and small storms along the way. This crisis requires an entirely new perspective around innovation, fast thinking and creativity.”

While it is a time of immense change, Michael reminds readers that MiNDFOOD is here to help you weather the storm. “I want to make sure you all realise you very much have a friend in MiNDFOOD,” he says.

Modern-day wellness warrior Gwyneth Paltrow is our cover star this month and talks to MiNDFOOD about strength, resilience and community.

This month’s issue focusses on the coronavirus pandemic, with helpful tips, insights, deep-dives and stories amid the global lockdown. From how to cope with self-isolation, to hygiene tips for keeping germs away, to ways to beat boredom in lockdown, we’ve covered it all.

And with everyone cooking at home, we feature a number of simple, delicious and exciting recipes for simple living – from how to make your own cheese, to home office lunches, to our MiNDFOOD baking club.

Last but not least, we’ve packed the issue with a bumper puzzle book – our biggest ever! Crosswords, sudoku and colouring in pages, there’s plenty to keep your brain busy and entertained.

MiNDFOOD is available for home delivery, and in-store at supermarket and petrol stations. Click here to order!

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