Inside the issue: MiNDFOOD July 2021

By MiNDFOOD

Inside the issue: MiNDFOOD July 2021
Our MiNDFOOD July issue is on sale - take a peek inside. 

We’re showcasing the ultimate trans-Tasman gourmet experiences with an exciting Food, Drink and Travel issue.

“Having lived vicariously through the pages of MiNDFOOD with our local food and travel pages, traditionally this themed issue features international foodie destinations,” writes Editor-in-Chief Michael McHugh.

“Now, with the borders between Australia and New Zealand open, we could plan and create beautiful local stories from across both countries.

For our Food, Drink and Travel special, we sample fresh seafood in Marlborough, discover artisan food in Central Otago, taste local wines in Gisborne and round up the gourmet hotspots in Auckland.

Across the ditch, we explore Sydney’s best foodie neighbourhoods, indulge in local fare at a long lunch in Orange, NSW, try paddock-to-plate dining in Tasmania’s Huon Valley and venture out to the dynamic wine region of Granite Belt.

Plus, we’ve got excellent new wines to try, mouthwatering meatball recipes, blue cod dishes and Japanese yuzu sweets.

Beloved Aussie star Toni Colette features on the cover, a local acting legend who has earned a reputation for incredible range, along with successfully balancing career with motherhood.

In health, we look at the compulsive disorder of pulling out hair, examine the psychological benefits of reciprocity and ask the experts about using food as medicine.

Our beauty editor looks at watermelon skin trends, better scalp care, beauty myths and the best new foundations on the market.

In home, we step into an artist’s relaxed countryside home, showcase lilac colour trends and contemporary bathroom design.

Plus, we’ve got plenty of competitions, puzzles and prizes to keep you entertained.

On sale 7 June in NZ and 10 June in Australia – in stores and at mindfood.com/shop

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