Inside the issue: MiNDFOOD December 2020

By MiNDFOOD

Inside the issue: MiNDFOOD December 2020
Our Christmas issue of MiNDFOOD is on sale next week. 

“We have really enjoyed creating this wonderful festive issue and bringing it to life,” writes Editor-in-chief Michael McHugh. “We have brainstormed lots of lovely ideas to decorate your home and enough Christmas recipes this year for any palate.”

UK’s ‘Queen of Christmas’ Nigella Lawson is our cover star this December. In an exclusive interview, we talk to the celebrated chef about her new cookbook where she goes back to her roots to brighten the tables of foodies around the world.

“Food has to ignite people’s imagination,” says Lawson. “And I don’t mean the recipes, but the thinking about food. There has to be a freedom about it, to just talk about an ingredient and what its potential is. And people can take it where they want.”

Our health section puts the spotlight on the Nobel Prize-winning female scientists, tackles the feeling of homesickness during the holidays and gets to the bottom of chronic fatigue.

Our beauty editor rounds up the best beauty buys for the festive season and in home, we list our favourite Christmas decoration ideas, from trees, to wreaths, to lighting.

Flip over for an incredible Christmas cookbook special, with all the recipes you need for the festive season. From fruit mince and rolled roasts to vegetarian recipes and BBQ lunch dishes.

Plus the best of Christmas favourites, delicious desserts and wine, beer and cocktails to impress.

Visit mindfood.com/shop to get your copy.

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