Inside the Australian April 2017 issue

By MiNDFOOD

Inside the Australian April 2017 issue
Take an exclusive first look inside the pages of our April issue with cover star Drew Barrymore.

 

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COVER STORY: DREW BARRYMORE

She hit the public eye as a seven-year-old in E.T. the Extra-Terrestrial and has since racked up the titles of actor, writer, director, producer, model, cosmetics mogul and winemaker, but Drew Barrymore says none of these even come close to her favourite role.

COMMUNITY: AUSSIE DREAMERS

Meet some of the country’s most visionary inventors who have transformed their simple ideas into thriving businesses. They’re also prepared to reveal their tips for success.

MY STORY: MONICA MULHOLLAND

Mulholland shares her journey coming out as a transgender, being accepted and recently elected as president of a rotary club.

PSYCHOLOGY: ORIGINAL THINKERS

Living within your comfort zone? Research shows that tapping in to your originality and daring to break the mould could be the ticket to big results, both personally and professionally.

HEALTH: SUGAR COATED

Part three of our series looks at different ways to educate ourselves on the sugar content of the “healthy” food, deciphering nutrition labels.

BEAUTY: HAIR REVAMP

We ask the experts to share their thoughts on the latest hair trends and techniques and how they can work for you.

TRAVEL: CRUISE SPECIAL

Sail away to unique destinations around the world on some of the world’s finest cruise ships.

DÉCOR: PASSIVE HOUSE

Take a tour of a contemporary house that employs many passive features to improve its energy efficiency.

FOOD: A BOUNTY OF DELIGHTS

+ Try our ultimate gluten-free birthday cake

+ Cooking with pears

+ Asian chicken soup

+ Baked risotto cake

+ Chermoula fish tagine

+ Italian Easter pie

+ Portuguese roast lamb

+ Sichuan salt and pepper fish

+ Carrot & pistachio cake

 

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