#MAKETHECAKE MARCH
To celebrate MiNDFOOD’s 7th Birthday we are running a #makethecake campaign for the month of March. You could win an Electrolux Assitent appliance valued at AU$599/NZ$699. All you have to do is make a cake you think is worthy of the MiNDFOOD Birthday Cake and post a photo to Facebook, Twitter or Instagram, tag MiNDFOOD and use the hashtag #makethecake to go in to the draw to win.
COVER STAR: DAME JUDI DENCH
Judi Dench commands an audience’s attention, whether she be on the silver screen or the stage. The inimitable dame sits down with MiNDFOOD to have a refreshingly frank conversation about grief, love and tea.
COMMUNITY: BLUE BURQA IN A SUNBURNT COUNTRY
For Westerners, the burqa is a garment pregnant with symbolism, says Fabian Muir. The photographer set out on a 10,000-kilometre journey across Australia to challenge perceptions and to offer hope amid a tide of growing anti- Islamic sentiment.
BEAUTY: DIGITISED PERFUMERY
Digital analysis and transmission of scents are revolutionising the fragrance industry. MiNDFOOD talks to leaders in the field, with trend predictions for the next year.
2015 CRUISE SPECIAL
The cruising industry is set for another big year in 2015, with several noteworthy vessels preparing to dazzle passengers. MiNDFOOD looks at the raft of new ships launching across the season and takes you on journeys from Alaska to the Mediterranean. Plus, find the GoldenEaster Egg within the pages of MiNDFOOD and go into win a fantastic three-night cruise on the P&O Pacific Pearl.
HEALTH: CELEBRATING AUTISM
Speaking the truth, being non-judgmental and not getting caught up in social expectations are attributes most of us aspire to, but often struggle with. For those on the autism spectrum, it’s just how they are. MiNDFOOD talks to four inspiring individuals for whom celebrating autism is an everyday practice.
PSYCHOLOGY: FACING THE FEAR OF MISSING OUT
In an age where we have access to other people’s daily lives through social media, it’s no surprise some of us experience feelings of inadequacy with our own choices. We take a look at the fear of missing out, or FOMO, and how we can reduce it.
FOOD: IN-SEASON HONEY & MORE
Long before refined sugar, honey sweetened our world and gave us tonics. The amber delicacy is now savoured for its rich flavour, but still appreciated for the goodness it gives us. Plus, try our Easter baking treats.
MiNDFOOD April 2015 issue, on sale March 5.
For an interview with editor-in-chief Michael McHugh, please
contact Steve on (02) 9318 1300 or [email protected]
