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Inside our Summer Loving issue

Inside our Summer Loving issue

This month, we’re celebrating all things summer with a special issue celebrating the best of the season - from your ultimate holiday beauty guide to an island-hopping Hawaii adventure and more.

Inside our Summer Loving issue

FUTURE TRENDS REPORT

As we look to 2014 and beyond, MiNDFOOD distils months of research and interviews with experts to bring readers the key projections in thinking with regards to fashion, motivational education, work-life balance, conscious living, health, the economy, conserving the high seas and the future of commercial space travel.

PSYCHOLOGY: KEEPING LOVE ALIVE

As more and more of us are swept up in our busy lives and routines, romance can often fall by the wayside. MiNDFOOD’s resident psychologist Dr Mary Grogan explains how we can keep passion a priority and the difference between love and desire.

MY STORY: LOSING A SON TO MALARIA

Jo Yirrell’s son died tragically of malaria at just age 20. Now she is an ambassador for Malaria No More and campaigns tirelessly for awareness of the disease. Her story caught the attention of filmmaker Richard Curtis, director of Love Actually, and has been made into a movie, Mary and Martha, starring Hilary Swank.

EARTHING

You know that amazing feeling when you kick off your shoes at the end of the day? MiNDFOOD looks at why proponents of “earthing” believe walking barefoot could help you live a longer, healthier life.

TRAVEL: HAWAII

The long sandy shore of bustling Waikiki is synonymous with Hawaii but there’s more to this cluster of islands than its capital Honolulu.  MiNDFOOD uncovers Hawaii’s hidden treasures.

FOOD: PEACHY TREATS

Juicy, sweet peaches are high in nutrients and evoke the best of summer eating. Discover the many ways to enjoy this stone fruit, from creamy peach iceblocks to barbecued prawns with peach glaze.

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One Comment on Inside our Summer Loving issue


  • loraine_a
    December 13, 2013 5:54 pm

    I have a subscription but I don’t have the new ‘summer loving’ magazine yet.

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