Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

In festive company: Inside MiNDFOOD’s 12th birthday celebration

In festive company: Inside MiNDFOOD’s 12th birthday celebration

MiNDFOOD’s 12th birthday celebration was a feast of fine-dining and exceptional wines.

In festive company: Inside MiNDFOOD’s 12th birthday celebration

“Eat, drink and be merry,” was the directive of the evening at the MiNDFOOD 12th birthday celebration at MASU in Auckland in December.

Guests dined out on a 12-course degustation dinner, created by acclaimed MASU head chef Nic Watt and hosted by MiNDFOOD’s Master Sommelier Cameron Douglas.

Left: MASU owner and chef Nic Watt. Right: MiNDFOOD’s Master Sommelier, Cameron Douglas, hosting the evening.

The evening kicked off with bubbles and spot prizes, with our Master Sommelier host guiding guests through the wine and food pairings of the night. Chef Watt delighted guests with enticing dishes, including oysters with grapefruit ponzu, wagyu beef with bamboo shoot gyoza, and baked king crab.

Lamb loin with asparagus & balsamic yakitori jus.

The meal finished with three delectable desserts of green tea marshmallow, nama chocolate mousse, and strawberry and ume cake.

Guests enjoyed a selection of local wines from Tohu, Leefield Station, Yealands Estate, Wither Hills, Madam Sass, Giesen, Akarua and Astrolabe, all perfectly matched to bring out the flavours of Watt’s Japanese-inspired dishes, and complemented with Antipodes water.

Guests enjoyed 13 NZ wines throughout the evening.

With fine food and wine, exceptional service and birthday gifts, it was a joyous celebration to thank our readers for their support throughout the year.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney