There are three different varieties of tamarillo: red, orange and yellow. Victorian tamarillo grower Len Raynor says “They’re all completely different in terms of flavour. The orange one has a mango flavour to it, the red one has a distinct tomato and passion fruit flavour and the yellow one, well, that’s all over the place, your guess is as good as mine.”
Here are our favourite tamarillo recipes to try
Coconut Panna Cotta with Poached Tamarillos (above)
Try this silky panna cotta with poached tamarillos, the coconut adds a nice twist to the classic panna cotta.
Rice Flake Porridge with Tamarillo and Mango
This delicious porridge with LSA and maple syrup is perfect at this time of year
Tamarillo and Apple Muffins
These yummy muffins are perfect for morning tea
Other recipes to try:
Red Cabbage and Tamarillo Salad
