In Season: Cooking with Citrus

By Kate Hassett

In Season: Cooking with Citrus
Winter is the perfect time to make use of in-season citrus.

Make use of all the beautiful and colourful in-season citrus fruits. Think gorgeous pink grapefruits used in fresh winter salads, fragrant lemon risottos and sweet orange puddings. Winter is the perfect time to get creative with the beautiful fruits that can be used in most sweet or savoury dishes.

 

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Chargrilled Chicken with Grapefruit Marmalade

This Chargrilled Chicken with Grapefruit Marmalade recipe is a sweet and zesty answer to your mid-week meanderings in the food aisle. Pick up in season grapefruit and grill up a storm at home for a quick and easy dinnertime pick me up.

Click here for recipe.

 

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Pork Fillet with Warm Quinoa, Orange and Olive Salad

Don’t be scared to introduce sweet flavours into your savoury dishes. In this recipe, orange segments are complemented by olives and celery to provide the perfect accompaniment to pork.

Click here for recipe.

 

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Citrus Delicious

This queen of puddings! This citrus delight is the perfect ending to a Sunday roast. Try any type of citrus in place of lemon.

Click here for recipe. 

 

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Salmon, Pea and Lemon Risotto

This simple risotto is tasty and seasonal. A great meal that feeds a family of four with plenty of leftovers that can be turned into arancini for tomorrows lunch.

Click here for recipe. 

 

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Fennel, Orange and Chicken Bake

In-season fennel and orange create a gorgeous take on the perfect mid-week roast. This one pot wonder is an excellent afterwork addition to your cooking repertoire.

Click here for recipe. 

 

 

Citrus-Cured Lamb Cutlets with Warm Salad

Kiwi chef Michael Van de Elzen shows us ho to spruce up traditional lamb cutlets with citrus and a warm salad.

Click here for recipe. 

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