This year Yokocho will be taking part in Good Beer Week with a bottomless golden tempura to soak up a series of Japanese craft beers for one night only, on Monday 14 May.
Each ticket will include locally sourced seafood dipped in a signature beer-batter, served as a succulent side-note for every beer sip that takes place on the night. Along with crunchy gems of prawns, fish and vegetables there will be a selection of seasonal sushi selected by the chef.
Good Beer Week, the biggest beer festival in the southern hemisphere, is an independent and not- for-profit festival which first hit Melbourne in 2011. Since then, the festival has helped put local and international key players in the craft beers scene on the map, with its central aim to promote quality breweries and grow craft beer culture throughout the trade and retail communities.
Yokocho Beer Garden at Good Beer Week
Monday 14 May
6pm till 8pm
$65 per person
101/200 Bourke St, Melbourne
For more information visit www.goodbeerweek.com.au/event/foodie/331-yokocho-beer-garden
