400g desiree potatoes, scrubbed
400g cauliflower, trimmed and cut into florets
200g piece of hot smoked salmon
1 red chilli, chopped finely
1/2 tsp lemon rind
1/2 tbs lemon juice
3 shallots, finely sliced
2 tbs Ground Chia seed
1/2 cup chopped coriander
2 tbs sunflower oil to cook
1 Cut the potatoes into quarters and cook for 20–25 minutes until they are soft. While the potatoes are cooking, steam the cauliflower for 12–15 minutes until it is tender.
2 Mash the potatoes and transfer them to a large bowl.
3 Place the cauliflower in a food processor with the salmon, chilli, lemon rind and lemon juice and process until the mixture is well combined but retains some texture.
4 Transfer to the bowl with the mashed potatoes and add the Ground Chia, shallots and coriander and mix until the mixture is well combined.
5 Using your hands form small patties approximately 6cm in diameter.
6 Heat a non stick pan with a little sunflower oil and cook the patties for 3–4 minutes on each side.Transfer to a baking tray lined with baking paper and place in the oven (160C) to keep warm.
Serve with an accompanying green salad.
